Making a raw cake actually taste somewhat good was a bit of a challenge, as most of the ones i've found and tried all pretty much tasted the same. They tasted like walnuts, dates, and chocolate. I mean, theres nothing wrong with that, but its too simple for me. No matter what the recipe was, it tasted like that and it just gets old after a while.
That needs to change around here.
Using the subtly sweet and crunchy macadamia nut and the soft texture of hemp seeds, I created a raw cake that is a bit different from the rest. Ladies and gentleman I give you:
Raw Macadamia-Hemp Cake
(w/ Chocolate-Fig Icing)
1 c. Macadamia Nuts(raw)
1/4 c. Hemp Seeds (raw, shelled)
2 dried Figs
1/8 c. Raw Honey
2 tbsp. Coconut Oil (raw)
1/4 tsp. Himalayan Pink Sea Salt
-Set your figs in a jar or glass of water for about 5 minutes, or until soft.
-Blend your macadamia nuts and hemp seeds in a food processor until coarse.
-Add the remaining cake ingredients and continue to process until you get a dough-like consistancy.
-Mold your dough into the shape of a cake, and set aside as you make the icing.
3 dried Figs
3 tbsp. Coconut oil (raw)'
1/8 c. raw Honey
1/4 c. raw Cacao Powder
-set your figs in a jar or glass of water to soak for about 5 minutes, or until soft.
-Put all of your ingredients into a food processor and blend until you get a thick, paste like consistency.
-Add your icing to the cake any way you'd like and enjoy!
This actually turned out exactly as I had hoped. Rich, sweet, crunchy, and delicious. The fig frosting didnt look as beautiful as I wanted due to the figs, but they added a bit of fudginess that made it taste so much better. Definatley better than a walnut cake.
Whats in it?
Hemp seeds are one of the most mineral-rich foods on the planet. In light of not boring you with millions of words, iron, sulfur, and calcium are just a few well-known ones. They also contain the highest protein source on the planet per weight (33.6% of the seed), with the exception of algae. Not only that, but the protein form itself is globular which doesnt cause protein digestion problems. Hemp seeds also are the only seed known to contain the perfect ratio of essential fatty acids (one part omega-3 to three pares Omega-6).
Macadamia nuts have been well established as an unusually rich source of healthy, beautifying oils. They are the highest source of monounsaturated fats (80%), even more so than olive oil. They also the richest source of the beautifying oleic acid(omega-9).
Figs are one of the only dried fruits I ever buy. They are one of the most mineral and alkaline of all fruits and act as both for congestion and digestion.
Both nutrient-dense and better tasting? I would take this over a walnut-based cake anyday.
Whats your favorite nut?
-Andrew David Morrison-