Showing posts with label peanut. Show all posts
Showing posts with label peanut. Show all posts

Friday, October 21, 2011

Dessert Roundup


This weekend has been insane! Tests, food, and epic times hanging out with a few friends. Epic people make for an epic time. Also, that contest i'm working on seems to be a bit of a hit, i'm glad to say. Looking forward to the epicness that is raw dessert!


So many awesome recipes have been submitted for my raw dessert contest. The rules were basically to send me a link, recipe, or picture of your favorite raw dessert. Here are my favorites so far:

Pure glow sent me a link to her version of "Reeces" Peanut Butter Cups. With chocolate and peanut butter being my two favorite things in the world and this being my favorite Halloween candy before my vegan times, of course a trip down memory lane always is a plus for me.




Vegan Sweettooth's Raw Brownies were also suggested. I've seen, read, and made a lot of brownie recipes in my life time and they may be my favorite raw recipe for when I don't have much time to make anything. Throw a few simple ingredients into a food processor and blend until its a doughey yumminess. Then freeze for a few minutes to let it set and you're done!

What caught my eye about her brownies, was her pictures. I swear, they look just like the baked kind! That, i've found, is very hard to pull off so kudos to you VST!

Cacao Brawnie


Raw On 10 was also chosen as a raw dessert favorite, and I must admit that her caramel apple pie was most impressive. I don't have a dehydrator so I probably won't get a chance to make it, but her recipe looks absolutely amazing! Creativity and good taste clashed in this epic recipe and i intend on trying to make this, even if its not dehydrated. Just look at that! Tell me you don't want some of that gooey apple goodness.


On the lighter side, an awesome pie from Happy Cow was also sent to me. Happy Cow has some pretty awesome raw recipes, and their raw strawberry pie looks delicious and really easy! Sounds like epicness in every slice to me.

Anyways, don't forget to join the Raw Dessert Contest! The winner gets a Raw Sampler Pack from NutsOnline.com! When i announce the winner, i'll also post an epic recipe I came up with for a giant Halloween dessert. It involves lots of chocolate and lots of epicness!


Don't forget to enter my raw dessert contest here!

-Andrew D. Morrison-


Sunday, October 2, 2011

Almond Butter and the Monster under my bed

Peanut Butter is just what my dreams are made of. Its thick, creamy, and maybe the greatest thing to ever be created on this little planet we call earth. But sadly, i've been able to find it raw and being a raw foodist I guess that's defeat....wait...defeat..? DEFEAT?! I know not the meaning of the word! Forget you too stingie peanuts! I got me some raw organic almond butter and will devour it without the likes of you! That's right. Be Jealous........

I've been in a chocolate-peanut butter mood for the past few days and finally decided to get rid of my craving with a dessert that I figured would satisfy my craving. But this wasn't just a little craving. It was a monster craving! A craving bigger than the ravenous beast that sleeps beneath my bed and plots my demise for how he will finish me off if I ever leave my bed before the sun rises..... Yeah, that kind of craving. So for a monster craving, I get a monster dessert! Oh, and he likes bananas...

Almond Butter-Banana-Chocolate Ice Cream
(serves 4 hungry monsters)

Ingredients:
2 large bananas
1 c. Almond Butter
1/2 c. Cacao Powder
2 tbsp. Honey/Agave
2 tbsp. Coconut Oil

-Blend everything together in your blender until smooth.

-Use your Ice Cream maker and follow the instructions. Or just pour it into a bowl and freeze for 2-4 hours or until it resembles the texture of ice cream.

-Enjoy!


Its peanut buttery and its THICK! Kind of like a chocolate-almond butter mcflurry almost, only tastier. I love it! This is the kind of thing I could easily down 5 batches of. Better make extra though, cause the monster under my bed is growling in hunger again..

What guilty pleasure brings out your inner monster?

-Andrew D. Morrison-

Saturday, October 1, 2011

Chocolate-Peanut Butter Torte (aka. Reeses!)


What better way to start off Vegan Mofo than with a dessert recipe? Something sweet and delicious to start off October and to give you something to snack on as you make your way through the month.

I dislike how all of the dessert recipes show up at the end of the month when you have little time to prepare yourself. All of the attention for Halloween and candy comes when its a bit too late and when things are almost over and done with. So with the taste of a Reeses peanut butter cup, but the creamy and chocolaty melt-in-your mouth feel of a chocolate torte, this halloween candy will satisfy Ladies and gentleman, boys and ghouls...... raw peanut butter torte!



Raw Chocolate - Peanut Butter Torte

Torte Ingredients:
1 1/2 c. Cacao Powder
3/4 c. Pecan Flour
6 tbsp. Coconut oil
6 tbsp. Honey

-Mix all of your dry ingredients together all of your dry ingredients in your food processor. If you don't have pecan flour, just process them in a coffee grinder a few times until they form a flour-like texture.

-Add in the liquid ingredients and mix until it dorms a very wet dough, almost the texture of peanut butter.

-Mold the dough into muffin tins, poking a hole into the top where the cream will go.

-Freeze the muffin pans while you make the cream.



Chocolate-Peanut Butter Cream Ingredients:
1/4 c. Cacao Powder
6 tbsp. Almond or Peanut Butter
1/4 c. Coconut Oil (melted)
1/4 c. honey

-Mix all of the ingredients in your food processor or a blender until it forms a liquidy cream. Add a few tablespoons of water or extra coconut oil if needed.

-Take your tortes out of the freezer and spoon the cream into the holes you made.

-Freeze for at least 30 minutes or until everything firms up.

-Eat and enjoy!



I had both of my little brothers try them, and they claim it to be excellently similar to Reeses peanut butter cups only chocolatier! My parents liked them as well, my dad saying they were good but not quite the same. Maybe a bit more peanut butter will do the trick but the texture was spot on!

They melt quickly though so be warned! They taste best straight from the freezer. I'll work on getting them a bit longer-lasting just so I can bring them to school and brag around Halloween time about my vegan epicness!


Whats your favorite Halloween candy or treat?

-Andrew D. Morrison-