Wednesday, October 19, 2011

Raw Dessert Contest!

As I stated in my last post, Nuts Online is one of my absolute favorite companies due to the fact that they have amazing prices and awesome stuff. I could rant on and on about how amazing their food is, but why just tell you when you can get a little tasting of their amazingness for yourself?

So i figured, a little sampling of their awesomeness! The winner of this contest will receive a free Raw Sampler Pack (priced at $20) from Nuts Online. The sampler pack comes with not one....not 5.....but of the best raw and organic foods they have to offer for absolutely no cost! Here is what you'll get! Keep in mind, you are getting a sampling of ALL of these.

Wake up your taste buds with Acai Blueberry Superfood Cereal! Grain-free, nutrient-dense, raw, and packed with flavor, this superfruit cereal is an awesome way to get more color in your diet.

Organic Raw Cacao Goji Energy Squares Organic Raw Cacao Goji Energy Squares

A delicious raw treat that's a healthier version of a brownie, packed with antioxidant rich cacao and goji! Great for an energy boost!


Organic Quinoa Organic Quinoa

The 'mother grain' is extremely high in protein (12-18%) and supplies complete protein, meaning that it includes all 9 essential amino acids. It can be sprouted and eaten as a snack, on top of salads, or mixed in trail mixes!

Organic Hemp Protein Powder Organic Hemp Protein Powder

This protein packed organic hemp protein powder is a must have for any athlete or raw foodie. Packed with 50% protein and all of the nutrients from hemp seeds, this powder is chock full of energy.

Spirulina Spirulina

Spirulina is one of the most nutritionally dense foods in the world. It is a complete protein, packed with iron, and may have antiviral and anticancer effects! It helps detoxify our bodies and lowers cholesterol / blood pressure.

Organic Maca Powder Organic Maca Powder

Organic Maca Powder (raw) is an adaptogenic root that enhances your ability to deal with stress while boosting energy, endurance and performance. In traditional Peruvian culture, Maca is believed to be an aphrodisiac. It is rich in sugar, proteins (18 amino acids and 7 of the 9 essential amino acids) and important minerals like iron, magnesium, calcium, and phosphorous.

Chia Seeds Chia Seeds

Chia seeds (Salvia hispanica) are extremely high in Omega 3 and are loaded with antioxidants, vitamins, minerals, and fiber. Chia seeds can be eaten raw as a dietary fiber and omega 3 supplement.


Organic Cacao Nibs (Raw) Organic Cacao Nibs (Raw)

Organic Cacao Nibs are a real chocolate treat. Made from crushed Ecuadorian Arriba Nacional beans, these raw nibs are the original unsweetened chocolate chip. Crunchy, flavorful, and packed with powerful nutrients and natural mood lifters. Try them on their own, or sweeten with bananas and dates for a truly healthy chocolate. Perfect for mixing into smoothies or trail mixes.

Turkish Figs Turkish Figs

Figs are one of the sweetest fruits available that are also high in key nutrients like iron and calcium!

Organic Almonds (Raw, No Shell) Organic Almonds (Raw, No Shell)

Organic raw almonds are high in detoxifying minerals (magnesium, calcium, potassium, iron, phosphorus, and manganese) and vitamin E! Even better, they protect against obesity, diabetes, heart disease and lower cholesterol / blood pressure.

EPICNESS!!! So now that i've revealed the prize, here is the contest!

Raw Dessert Contest

Create or post a link of your favorite raw dessert and why you love raw food!

Recipes can be posted:

Extra entry for:

-Adding at least one picture
-Holiday theme (preferably Halloween)
-Liking either I or Nuts Online on Facebook or Twitter

Submissions must be posted by Midnight EST of Sunday, October 23rd

And that's it! Its that simple. I hope to see some awesome posts soon. At the end of the contest, I intend to make something raw and huge so be on the look out for that! That will be the post in which I will announce the winner.

Post your entries in the comment section below or on Facebook or Twitter!

-Andrew D. Morrison-


    and i love raw stuff because i love the healthy feel and glow it gives me.

  2. i liked nutsonline and follw them on twitter!!

  3. is one of my faves

    immortalb4 at gmail dot com

  4. I follow nutsonline @immortalb4

    immortalb4 at gmail dot com

  5. My favorite raw recipe is these almond brownies:
    Thanks for doing such a great giveaway!


    These raw brownie bites are awesome!

  7. I just liked you on Facebook as well

  8. i liked you on facebook.
    Btw im @Marielxox16 on twitter!

  9. I love going raw because it gives me incredible energy and makes me feel vibrant from the inside out. :)
    Fave dessert of the moment: Caramel Apple Pie from Lisa Viger's oh so very glorious Raw on $10 a Day (or Less!)

  10. This comment has been removed by the author.

  11. Here's my photo:

    I'm out in Vancouver, so I'm posting on PST. Sorry I hope you'll still let me enter.

    From Veronica The Low Fat Vegan Chef

    Low Fat Raw Vegan Peach Mango Blueberry Crumble

    3 ataulfo mangoes, diced
    2 white peaches peeled and diced
    1 cup blueberries
    2 tbsp lemon juice

    Crumble topping:
    1/4 cup pecans
    1/2 cup dates depitted
    2 1/2 tbsp dried unsweetened coconut flakes
    1 tsp tahitian vanilla
    1 tsp ceylon cinnamon
    1 tsp psyllium powder

    Place filling in a pie dish or pan and stir to mix the fruit together.

    Place the crumble topping in a food processor and pulse until the pecans are combined with the dates and it's chunky.

    Take the filling in a spoon or in your hand and crumble it evenly over top of the filling. You should have enough to cover most of it for a thin topping.

    Garnish with additional blueberries or fruit slices on top. And serve.

    *Tip for best results use fresh ripe mangoes and peaches that give when you touch them, and fresh soft dates. If you have dried dates and refrigerate them, take them out of the refrigerator to soften before putting in the food processor. If you have delicious dates, it really makes this recipe decadent.

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